UV Food Disinfection device, designed for use in large food production and processing facilities and areas where fresh food is stored and handled, destroys more than 99.99% of airborne viruses, salmonella,E-Coli Influenza, MRSA, Tuberculosis, bacteria and moulds, disables airborne microorganisms, reduces spoilage, maintains freshness and increases food shelf life. Aimed at the food industry, fresh vegetables, fruits, meat and food packaging can be treated, when exposed to UV light, which decreases the incidence of spoilage. Using ultraviolet UV-C germicidal radiation, it prevents cross-contamination and the spread of infection in seconds, with no chemicals.
The GRU-V® Food UV Air Disinfection device is a wall-mounted unit, designed to achieve optimum circulation of air within a room, with low noise operation. It accommodates two powerful germicidal UV lamps with a rated lifetime of 8,000 hours (approximately one year of continuous use), suitable for food storage and production areas, with controlled humidity.
The GRU-V® Food, UV Air Disinfection unit, is manufactured with a rigid stainless steel construction, supplied with shatterproof UVC lamps, does not produce any ozone, harmful particles or odours, is ideal for UV Air Disinfection in applications where the reduction of airborne viruses, bacteria and moulds, is required.
It is manufactured in the UK by Jenton International Ltd