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Official Partners of
UV Disinfection Conveyor
JenAct UV Disinfection Conveyors decontaminate surfaces of packaging and foods.
UV Disinfection Conveyors, sometimes also called UV Decontamination Tunnels, can disinfect surfaces of many items such as packages, packaging, airport trays and bags, boxes, post, parcels, tools or any other objects, which may be transferring viruses and bacteria via touch. They are often used for transferring items and materials into high care areas.
UV Conveyors for Disinfection of Surfaces
Inactivate microorganisms on surfaces of various items as they go through the UV decontamination zone
See our machines in action, here's our UV Disinfection Conveyor validating a UV dose
UV Disinfection Conveyor - Wire Belt
UV Disinfection Conveyor - Flat Belt
UV Disinfection Conveyor - Rollers
JenAct UV Disinfection Conveyors are equipped with UV-C lamps, which are producing germicidal ultraviolet radiation. The conveyors are designed to inactivate microbiological contaminants on surfaces of various items, which are passed through the conveyor. The conveyors provide dry, contactless and chemical-free inactivation of viruses, bacteria and moulds which are present on the treated items. If required, disinfection from all sides, i.e. 360 degrees, can be achieved.
Applications include trays and packaging in pharmaceutical industry, food items and packaging in food industry, or general disinfection of items to reduce of risk of possible cross-contamination (tools, phones, devices etc.).
Benefits of UV disinfection:
Free of chemicals
Process can be validated
Easy to use
UVC Disinfection Oven
A low pressure UVC disinfection oven with timer
Ideal for surface disinfection of items in laboratories, and areas where items have been handled, prior to being used in clean areas. The units is fitted with a number of low pressure Philips/Signify lamps, open wire shelves and a timer.
UV Disinfection Conveyor can be used in:
Health and Fitness
Retail and Hospitality
JenAct and Marine Products Scotland, investigate the efficacy of using UV Disinfection Conveyors in the decontamination process and prolonging the shelf life and freshness of the Salmon fillets.
Retaining the taste
Temperature within close proximity of the UV lamps was below 30°C to ensure proteins within the product were unaffected by the heat generated from the lamps and the taste of the salmon remains unaffected.
The built-in reflector in the JenAct’s lamp fixture does not have to be cleaned during entire life time of the UV lamp, which assures its continuous performance.
Request a Callback
If you would like to discuss how our UV Air Disinfection Systems can help your business please arrange a callback and one of our friendly team will be in touch to discuss with you.
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